Yonezawa Beef One Hundred Years Gyudon (Beef Bowl) and
Gyuzara (Beef Plate)

With a direct operation of the restaurant by "Tokiwa Gyuniku Ten" (Tokiwa Beef Specialty Shop), the prime quality of Yonezawa beef is sumptuously used and stewed, bringing out the sweet aroma and flavor of onion.
Enjoy the Melt-in-your mouth taste.

• One Hundred Years Gyudon
  [Beef Bowl]（Standard）1,500yen
• One Hundred Years Gyudon
  [Beef Bowl]（With extra beef）1,800yen
• One Hundred Years Gyuzara
  [Beef Plate] Set（Standard）1,500yen
• One Hundred Years Gyuzara
  [Beef Plate] Set（With extra beef）1,800yen
• One Hundred Years Gyuzara
  [Beef Plate]（Single）1,300yen

※Gyudon and Set menu come with miso soup, salad, Japanese pickles, and a soft-boiled egg or a fresh egg.
Gyuzara single menu comes with a soft-boiled egg or a fresh egg.

Yonezawa Beef One Hundred Years Gyunabe [Beef Hot Pot] and Yakinikudon [Grilled Beef Bowl]

Gyunabe [Beef Hot Pot] was born in Meiji era. Tokiwa Beef Specialty Shop offered the dish as well from Meiji era. Have a nostalgia for good and old times and indulge in exquisite taste of beef. Strongly recommended!

• One Hundred Years Gyunabe
  [Beef Hot Pot] Set（Standard）2,300yen
• One Hundred Years Gyunabe
  [Beef Hot Pot] Set（With large rice）2,400yen
• One Hundred Years Gyunabe
  [Beef Hot Pot] Set（With extra beef）2,900yen
• Yonezawa Beef Yakinikudon
  [Grilled Beef Bowl]1,500yen
• Yonezawa Beef Yakinikudon
  [Grilled Beef Bowl] Set2,160yen

※Gyunabe comes with rice, miso soup, a small bowl, Japanese pickles, and a soft-boiled egg or a fresh egg.
Yakinikudon comes with miso soup, salad and Japanese pickles.
Yakiniku set menu comes with rice, miso soup, salad and Japanese pickles.

Yonezawa Beef Shabushabu

Especially because the cooking style is simple, you can experience the deliciousness in selected ingredients of our passion.Indulge yourself into the tender and juicy carefully selected Yonezawa beef.

• Shabushabu Choicest Selections
  （Choicest loin）【Booking Required】8,600yen
• Shabushabu Matsu Grade
  （Chuck Eye Roll）6,000yen
• Shabushabu Superior Grade
  （Lean Beef）3,900yen
• Shabushabu Standard Grade
  （Shoulder）3,300yen
• Additional Udon noodle
  （per serving）200yen

※All the Shabushabu menus come with rice, miso soup, small bowl and pickles.

Yonezawa Beef Sukiyaki

Sukiyaki to accentuate the rich flavor of Yonezawa Beef.Tender beef in a rich delicious flavor, this is the extreme pleasure of Yonezawa beef.The hidden sukiyaki stock is our signature product.

• Sukiyaki Choicest Selections
  （Choicest loin）【Booking Required】8,600yen
• Sukiyaki Matsu Grade
  （Chuck Eye Roll）6,000yen
• Sukiyaki Superior Grade
  （Lean Beef）3,900yen
• Additional Udon noodle
  （per serving）200yen

※All the Sukiyaki menus come with rice, miso soup, Japanese pickles and an egg.

Yonezawa beef steak

Yonezawa beef of carefully selected high quality, we pulled out the best taste in the tricks of the original aging of strict management of our unique. Enjoy a juicy gravy to fully.

• Specialties fillet steak　150g12,000yen
• Specialties sirloin steak　200g7,000yen
• Loin steak　120g5,000yen

※Above, the steak, but with 【rice, miso soup, salad】.

Yonezawa beef Beef-centric dishes

Yonezawa beef sashimi of the best selected part, Tokiwa marinated beef, and the Noboru's special beef of the day…We carefully prepare for you to enjoy the distinctive taste of Yonezawa beef in various flavor.

• Beef-centric5,000yen
• [Yonezawa beef marinated with sake lees and soy bean miso paste]
• Yonezawa beef Tokiwa marinated
  （Single）2,000yen
• Yonezawa beef Tokiwa marinated Set2,500yen

※Beef-centric menu includes the Noboru's special beef of the day, thin sliced steak, skewered beef, a small bowl, rice, miso soup and Japanese pickles.
※Yonezawa beef Tokiwa marinated Set come with rice, miso soup, a small bowl and Japanese pickles.

Yonezawa beef Charcoal Grill
[Booking Required]

Charcoal grill the prime marbled Yonezawa beef on gridiron.The flavor spreads in the mouth.You can select the grilling degree to suit your preference.

• Choicest Selection
  （Choicest ribs and Choicest loin）9,000yen
• Matsu Grade
  （Marbled ribs and standard ribs）7,000yen
• Superior Grade
  （Ribs and Lean beef）5,000yen

※All the menus come with rice, miso soup, kimchi (Korean spicy pickles) and salad.

A la carte Dish

• Yonezawa beef thin sliced steak
  （rare）1,800yen
• Yonezawa beef tartar
  （Beefsteak Very Rare）2,000yen
• Yonezawa beef skewered beef
  （per 1 skewer）600yen
• Yonezawa beef stewed beef480yen
• Yonezawa beef beef boiled down in sweet soy sauce330yen
• Homemade sausage（3 types assorted）330yen
• Cold tofu330yen
• Kimchi（Korean spicy pickles）330yen
• Salad（small）330yen

Drinks

• Draft beer（Medium）550yen
• Non-alcoholic（Fainburyu）420yen
• Plum wine380yen
• WhiskeyVarious550yen～
• Distilled spiritsVarious400yen～
• SakeVarious500yen～
• SourVarious420yen
• Soft drinkVarious300yen～

Book for party and meeting (4 to 20 people)
From 3,000 yen per person

※Upon request at booking, a charcoal grill is available. (4 people or more)

○Please be noted that we may not take a booking on a busy day.
○Please do not use half-sized katakana.
○Make sure to fill the table marked with※
○Please book 3 days prior to the date of booking.
○he booking confirmation will be sent to you via email. Please be advised that your booking is formally confirmed by receiving the email from us.
○For the booking of the day, please do call us.

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