米沢牛 登起波

本店2階 お食事処 すき焼き登起波

Emporium
reservation is this.

7-2-3, Chuo, Yonezawa-shi, Yamagata
992-0045
TEL:0238-23-5400/FAX:0238-23-1501

米沢牛 登

登起波分店 登

Emporium
reservation is this.

5-10-21, Kanaike, Yonezawa-shi, Yamagata
992-0012
TEL:0238-21-1129/FAX:0238-21-1185

米沢牛 登起波
本店2階 お食事処 すき焼き登起波

~創業明治27年 米沢牛の美味を伝えて百二十四年~お食事処 すき焼き登起波

クレジットカード

お食事処 すき焼き登起波へのお問い合わせ・予約はTEL:0238-23-5400

~創業明治27年 米沢牛の美味を伝えて百二十四年~お食事処 すき焼き登起波

“Tokiwa” of Yonezawa Beef(Wagyu・和牛)
Introducing the Delicacy of Yonezawa Beef(Wagyu・和牛) for One hundred and twenty-four years

Since 1894

Tokiwa is the oldest beef shop in Yonezawa. Our first owner named the shop for good luck – Tokiwa means “the dragon generating a wave and rising up”. Placing emphasis on the reliable quality and the taste, we have been reputed as “Tokiwa in Yonezawa”. We keep the unaltered delicacy from generation to generation.
In fact, we have presented Yonezawa beef to the Imperial Family and Imperial Household Agency.

The experienced fifth generation owner directly bids on all Yonezawa beef that we offer. Among Yonezawa beef, only the ones that meet so many detailed standards including the number of the fattening days, the meat quality, the marbling and the fat quality, are certified as “Tokiwa brand”. Further, our commitment to selecting only cows has been passed down for generations.

We hope you will enjoy the finest Yonezawa beef to your fullest satisfaction.

Secret of Deep, Rich Taste of Yonezawa Beef(Wagyu・和牛)

The difference in the temperature between day and night as well as between summer and winter is extremely large in Yonezawa.
Especially, the snow containing rich minerals covers the mountains and the fields due to the severe cold during the winter months.
The soil now rich in minerals from the snow is further enriched with the cow manure compost, allowing us to enjoy the harvest of good rice in autumn.

Yonezawa cows are fed such rice straw that sucked up the minerals.
Yonezawa beef is the product of the combination of the long experience and the fattening technique which have been developed in the abundant nature.
The long fattening period is another secret of the flavor.
(Most of the cows are raised and fattened for the period as long as 32 months, confirming the high quality.)

Conditions to be Certified as
Yonezawa Beef(Wagyu・和牛) of Tokiwa

1) Only beef from cows with good quality of meat and fat is carefully selected

2) Beef is directly purchased from the market

3) Only Yonezawa beef that passes the test of the experienced fifth generation owner is offered

History of Yonezawa Beef(Wagyu・和牛)

 Charles Henry Dallas
(1841〜1894)

 Charles Henry Dallas
(1841〜1894)

Benefactor of Ypnezawa beef

Charles Henry Dallas

There is a long history of Yonezawa beef here; back in the Edo period, the feudal load prized it and the doctors used it as the nourishing food, for example.

Yonezawa beef became famous after an Englishman named Charles Henry Dallas, an English teacher at the Yonezawa clan school, took a Yonezawa cow with him as a souvenir for his friends to the Foreign Settlement at Yokohama in 1875 upon the expiration of his term. The foreigners living there were delighted by its taste, and after that a word about the delicious Yonezawa beef soon spread throughout the country.

Secret Sauce that Brings Out the Flavor of Yonezawa Beef(Wagyu・和牛)

Our original sauce is made by adding the local miso, the soybean paste, which is only made of the homegrown soybean as the secret ingredient. This slightly-sweet but not-too-heavy sauce goes very well with the beef and vegetables and you will never get tired of the taste.

The sauce is Tokiwa’s original and its secret recipe has been passed down in “Tokiwa” for generations since its founding, but now it is standard to enjoy the sukiyaki of Yonezawa beef with the “miso sauce” at any restaurants.

Cash and credit cards only

Information

Address 7-2-3, Chuo, Yonezawa-shi, Yamagata 992-0045
Access 5 minutes by taxi from Yamagata Station (bullet train station) or Yonezawa Station on the Ouu main line.
Phone / Fax 0238-23-5400 / 0238-23-1501
Business hours AM11:00~PM 9:00  *Reservation necessary after 6:00pm.
Holidays Every Tuesday.
Capacity 108
Card VISA MASTER American Express UnionPay(銀聯)
Average budget Yonezawa beef dish: 3,900 yen+ (regular); 8,000 yen+ (special).